Episode 90 of The Icehouse podcast, hosted by Bryar Stewart, is with Hamish Preston, Owner Manager Programme 46 Alumni and CEO of Preston Corp, a Wellington-based, family-owned parent company for Preston’s Master Butchers, Ken Wilson Meats and KAM Transport and Logistics. The dynamic team work with all things meat and are involved in all aspects of the food chain “from Farm to Fork”.
In this conversation we unpack;
What motivates Hamish every day, his career journey and how he landed back in the family business
His focus on building a healthy team culture, looking after his staff, and creating a place they want to show up to every day.
Current challenges and how he is overcoming these challenges
His experience on The Icehouse Owner Manager Programme and key takeaways that continue to inspire him
The importance of community to Hamish and how he actively stays connected to his cohort
The future for Preston Corp!
And much more!
Have a listen and let us know what you think! Any questions? Contact us at firstname.lastname@example.org
Check out our Podcast Series which is also on Spotify.